<div class="tab-content-content">Confucius Was a Foodie is a documentary series that explores the rich and diverse culinary culture of China. Hosted by celebrity chef Christine Cushing, the show takes viewers on a journey of discovery, showcasing the best Chinese food and uncovering the fascinating traditions, philosophies, and history behind it. Through her travels, Cushing highlights the surprising influence of Chinese cuisine on food culture around the world.</div><div class="tab-content-content"></div><div class="tab-content-content">The series is a celebration of Chinese food and its cultural significance. Cushing's passion for food is evident as she explores the many regional cuisines of China, from the spicy Sichuan dishes to the delicate flavors of Cantonese cuisine. Along the way, she meets with local chefs, farmers, and food experts, learning about the ingredients, techniques, and cultural significance of each dish.</div><div class="tab-content-content"></div><div class="tab-content-content">Through Confucius Was a Foodie, viewers gain a deeper appreciation for Chinese cuisine and its impact on the world. The series is a feast for the senses, showcasing the beauty and complexity of Chinese food and the rich cultural heritage that surrounds it. Whether you're a food lover or simply curious about Chinese culture, this documentary series is a must-watch. </div><div class="tab-content-content"></div><div class="tab-content-content">Overall, Confucius Was a Foodie is a fascinating and informative documentary series that explores the rich culinary culture of China. Through her travels and interviews, Christine Cushing showcases the diversity and complexity of Chinese cuisine, highlighting its cultural significance and influence on food culture around the world. With its stunning visuals and engaging storytelling, this series is a must-watch for anyone interested in food, culture, and history.</div>